Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

Recently, I've been trying to incorporate more fish recipes into my weekly meal plans. But coming up with easy to make recipes that don't require dirtying a lot of extra dishes can be challenging.

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

To make his fabulous fish, Oliver pairs basmati rice with store bought green olive tapenade (you can swap in pesto if you can’t find tapenade at your store) in a casserole dish, then adds water, white ...

We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility ...

*Sheet pan fish tacos bring bold flavors and easy prep to your table, making them ideal for busy weeknights or laid-back gatherings. As AllRecipes reports, using a sheet pan to bake the fish keeps ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Ash Wednesday kicked off the 40-day Lenten period leading up to Easter and, with it, the beloved tradition of Friday night fish fries. But what if you'd rather spend a cozy evening at home, or simply ...

Preheat the oven to 350˚F. Heat a drizzle of olive oil in a sauté pan. Season the fish with salt and pepper. Sear the fish on both sides until golden brown. Remove from the pan and transfer to a ...