The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...