The Oaklandside on MSN

Saffron Kitchen takes diners on a Silk Road-inspired culinary tour

November marked the one-year anniversary of Saffron Kitchen on College Avenue. The self-styled “Silk Road” of the Oakland ...
The New York Times

A Rich Chickpea Stew That Tastes Like an Oasis

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...
Eater

Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay Restaurant

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Lancashire Evening Post on MSN

We can’t wait to share our authentic family Afghan recipes with Preston

A new restaurant in Preston is bringing the vibrant flavours and traditions of Afghan cuisine to the city, offering authentic dishes, traditional spices and a warm, welcoming atmosphere.