For most garden plants, flowering is a sign of renewed life. That’s not the case with the succulent blue agave (Agave tequilana). Like other agaves, tequilana flowers only at the end of the plant’s ...

CLEVELAND, Ohio – Blue Agave, a new taco and tequila concept, is now open on Cleveland’s busy East 4th Street district, in the former Zocalo space. The restaurant comes from the partnership of ...

The Cowboy has ridden away, and the new and succulent sheriff in town north Abilene is Blue Agave. The building at 1881 North Treadaway has been a restaurant for years, although vacant at times. Many ...

It's our second edition of Gothamist's travel content, Gothamist Getaways. Four times a year, we'll have a week of posts featuring looks at travel, food, products and tips—near and far—for making your ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

TEQUILA, MEXICO — Despite the liquor’s rowdy reputation, the town of Tequila’s central square was quaint, and quiet when we arrived. Here in the heart of town, late on a Sunday evening in October, a ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native to ...

Update: Blue Agave opens its doors today on East 4th Street. Read all about Alex Martinez’s new restaurant in the former Zocalo space below. (Original story 4/14/22): Since taking over the former ...