Looking to mix up your grain game? Popular options like quinoa, buckwheat, oats, and millet are excellent choices, but without amaranth, you're missing out on a superb addition to your meals. You may ...

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I don’t know what I would do without whole grains. From the comfort and fullness they provide to their deliciousness, keeping a variety of whole grains stocked in my pantry is nonnegotiable. Whole ...

Remember the days when people didn’t know how to pronounce quinoa? Once a trendy up-and-coming health food, it’s now a pantry staple—and there are plenty of other whole and ancient grains just waiting ...

Amaranth is a plant that produces edible starchy seeds that look similar to grains. The seeds resemble quinoa and are popular for their fiber and protein content. Because amaranth is a good source of ...

Amaranth has many micronutrients and anti-inflammatory properties. It may help lower cholesterol, aid weight loss, and is gluten-free. It’s easy to make and great in any dish. Although amaranth has ...

If you’re looking for a super-healthy alternative to rice, pasta, couscous, or even oatmeal, you might try mild, nutty-flavored amaranth. You’d be doing your body a favor and supporting sustainable ...

Amaranth comes from a word that means "unfading" in Greek. The flowers of this plant are a vivid crimson all summer long, making it a striking sight. However, the flowers aren't amaranth's big draw — ...

Move over, quinoa? Amaranth, its kissing cousin, is technically kosher for Passover… maybe. Or maybe not. Amaranth is actually a category of about 60 different plant species that grow between five and ...