Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

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1. In a large skillet, mix together olive oil and butter, addonions and garlic, turn to low and cover. Cook onions for 15 to 20 minutes. 2. Add chopped anchovies to onion and stir to break up ...

This recipe will require that you set aside your aversion to anchovies. But, if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little ...

Incoming: your midweek dinner inspiration ...