Preheat oven to 325 degrees. In a mixing bowl, cream butter and brown sugar with a hand mixer, until fluffy. Slowly mix in flour, corn starch and salt, until mixture forms small pea-sized balls (like ...

Combine all ingredients in a large saucepan and cook over high heat until reduced to a thick syrup, stirring occasionally. 1) Melt butter over medium-high heat in a large sauté pan. 2) Add the vanilla ...

(WTNH) — Chef instructor at Prince Technical High School Jamie Roraback makes a wild black raspberry apple shortcake perfect for summer. · Preheat the oven to 350ºf. Grease the bottom and sides of an ...

Place the prepared apples and water in a saucepan and bring to the boil. Simmer until the apples are tender, stirring occasionally. Sweeten to taste and then thicken with custard powder paste. Cool.

Preheat the oven to 350ºf. Grease the bottom and sides of a 9” cake pan with butter or vegetable spray. Sift together the flour, baking powder, salt, and sugar. Add butter. Use a pastry cutter to cut ...

Pour the apples into a saucepan with 1/4 cup water, bring to the boil and cook until almost softened, stirring often. Add the berries and bring to the boil, stirring and then simmer for 3 minutes.

I’ve given today’s recipes a festive touch and why not? With Christmas just around the corner, it’s fun to celebrate the season. I make this simple shortcake recipe, then change it up with different ...

This shortcake is best eaten made the day it's made, as the curd has the possibility of making the pastry go a bit soggy. That said, I wouldn't hesitate to knock back a slice the next day. Credit: ...

A sprinkle of icing sugar finishes this shortcake. Photo / Babiche Martens It’s time to have your first taste of new season, New Zealand strawberries. You will find them in stores now — not too large ...

This is my nana’s shortcake recipe (originally measured in ounces of course) and it really is the best shortcake recipe I’ve found. The combo of rhubarb and apple is so so good. 1. Set the oven at 180 ...

Celebrity chef Bobby Flay makes mouths water with his irresistible caramel apple shortcakes. 1) Melt butter over medium-high heat in a large sauté pan. 2) Add the vanilla bean and apple slices and ...