If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Isis Arrieta-Dennis, owner of The Arepa Place, refers to her restaurant’s signature dish as “the Colombian version of a grilled cheese.” It’s a good description for the street food favorite served in ...

After years of serving arepas on the streets and operating a stall in Union Market, Arepa Zone is getting its first true restaurant space this summer. It’ll open in the coming months just below Thomas ...

LANCASTER, Pa. — The City of Lancaster is hosting a Hispanic Heritage Month Celebration this weekend, which of course calls for some authentic cuisine. Chellas Arepa Kitchen specializes in Latin ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

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If you haven't had this Venezuelan favorite for breakfast, lunch or dinner, now is your time to shine. ¡Vamos a Arepa Please! "I think the world needs arepa, honestly," said co-owner Gregorio Marim.

Stuff it, top it, fill it or just heat and eat: these South American cornbreads are at home at every meal and super easy to make, too. Is arepa a sandwich, a burger, a pocket bread or a pancake?

Caracas Arepa Bar — the tiny East Village restaurant that helped put Venezuelan food on the map in New York City — is closing its original location after 17 years of business. Restaurant co-owner ...

Do not miss the Venezuelan comfort food (including numerous new offerings) at this brand new stall in the Downtown food hall. There’s yet another delicious option to enjoy at the 3rd Street Market ...