Michael Serpa’s tapas place in the South End isn’t a bad restaurant. It’s a good restaurant with some food problems. And if that last sentence strikes you as uncomfortably tone-deaf, well, welcome to ...

Atlantico had opened in the former space of Southern Proper, which served southern food in that South End spot for less than two years. It isn’t immediately clear what’s next for the space. The South ...

It’s a tough time to run a restaurant, never mind open a new one. But on Thursday, chef Michael Serpa, whose Select Oyster Bar is a past Best of Boston winner, will finally drop anchor at Atlántico, ...

What does a feisty young Miami spirits company do to get the attention of a huge celebrity? If you are Atlantico Rum, well, you send rum. But not just to any celeb: You send it to one you know really ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Two standout Argentinian siblings known for sizzling steaks and acclaimed cocktails prepare to make ...