Watch Martha Stewart and Big Martha share some beloved Polish classics like kielbasa, tender stuffed cabbage, and pierogis. These timeless recipes celebrate tradition and flavor, bringing authentic ...

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

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This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, ...