Thirty blissful minutes after I had given my spawn $20 and told them to "have at it," they came careening back to the booth. "Mom," they shrieked, "This is the best restaurant ever!" Well, high praise ...

Each week City of Ate will give you the lowdown on a local happy hour in Quittin’ Time, with the details on why you should or shouldn’t take up the featured bar or restaurant on its drink specials.

You may be good and familiar with our longish-running First Bite column on SideDish in which we rush—or lallygag—to the newest and newish openings in town for a nosh. This here isn’t that. This is a ...

Musikfest Food Showdown: Aw Shucks Aw Shucks' roasted corn is one of the six finalists in the Musikfest Food Showdown. In 1998, Allentown husband and wife David and Jennifer Emili launched Aw Shucks ...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed – for the good or bad – over the years. It’s ...

I’m crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I’ve been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I’m headed, you can be sure ...