Three experts share their tips for the best results and some of their favourite recipes Constant heat is key. At home, I would light the barbecue 20 to 30 minutes before cooking. Normally I use ...

These smoky mussels have a flavourful kick. Photo / Babiche Martens There is something about hunting and gathering that makes the food taste so much better. Keeping it simple ensures you get the full ...

A couple of favorites for the grill from Belga Cafe chef and owner Bart Vandaele. Boil the potatoes with salt, thyme, laurel and garlic. Let them cool off and then cut into small. Bake the bacon ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. You can grill ...

Whilst at Giraffe they did a wonderful mussel dish with tomato and cheese that were crumbed, as we come to the end of the BBQ season I’m giving you my interpretation of their dish using our kiwi green ...

Give mussels a quick scrub and remove hairy beards by gripping firmly and pulling towards the rounded tip of the shell. Place mussels on grill plate of BBQ and cook until the shells begin to pop open.