Add Yahoo as a preferred source to see more of our stories on Google. Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise ...

Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...