Cheese for dinner? Don’t mind if we do. This recipe for baked feta might sound more like an appetizer than a main course (and you could certainly serve it as such), but the addition of tender, sautéed ...

Position an oven rack in the center of the oven, and preheat the oven to 350°F. Using a mandoline slicer or a sharp knife, slice the potato into 1/8-inch-thick slices. Put in a bowl, and drizzle with ...

Stephanie Pederson inspires readers to turn over a new leaf in the kitchen with over 75 recipes that not only taste good, but also provide for optimal health in "Kale: The Complete Guide to the ...

I'm not really sure why, but when sports fans assemble in front of their TVs to watch the Super Bowl, major sustenance seems to be required. The big game clearly inspires its viewers to go big. This ...

Whether you want to impress a few guests or are simply on the hunt for something a little different from your usual lettuce salad for lunch, this dish is for you. Whether it’s red, green, iceberg or ...

Ching He Huang, Emmy-nominated chef and author of “Eat Clean,” visits the TODAY kitchen to demonstrate how to make baked honey hoisin chicken with stir-fried kale and garlic onion sauce. A wok makes ...