The first thing you want to do is to preheat the oven to 400 degrees so that the fish immediately begins to cook the moment you slide it onto the rack. Then while the oven is heating, place the ...

First, wash the redfish thoroughly and pat them dry with paper towels. I suggest you check to make sure you remove all traces of blood from along the backbone because it turns and cooked fish bitter.

1. Soak the cedar plank in water for at least 1 hour before you are ready to cook. 2. Preheat grill and brush plank with olive oil. 3. Season fillet on both sides with Creole seasoning. Lay fillet in ...