Set an oven rack to the lowest position and preheat oven to 350 degrees. Place figs, half-and-half and rum in medium saucepan and bring to boil. Turn off heat, cover pan and steep figs for 10 minutes.

ROANOKE, Va. (WDBJ) - If you’re looking for a new dessert to wow the family this Thanksgiving, the next recipe is for you. Mary Rapoport with the Virginia Egg Council came on Here @ Home to share a ...

Sometimes a traditional pastry crust just doesn’t do justice to a spectacular filling. This is one of those times. This no-need-to-cook food processor pastry is chock full of flavour, and is ...

– Start with condensed milk. Pour into a bowl and add evaporated milk and egg yolks. Stir well. Add sugar and stir again. Now, stir in vanilla and set aside. – Next, put a pan of sugar over medium ...

Cook cauliflower and broccoli in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain, reserving 2/3 cup cooking liquid. Transfer vegetables to large bowl. Cool. Rinse spinach, ...

With Thanksgiving just over a week away, Rania Harris stops by to show off a couple of more dishes that will be sure to impress your guests! To make the crust, put the flour, salt, and butter in the ...