Sweet and savoury: malt, cinnamon and orange bagel twists and onion bagels. Photograph: Jill Mead for the Guardian Bagel dough finds welcome companions in untold sweet and savoury combinations. Try ...

This class will give students an introduction to the fundamentals of baking. Covering all the beginner basics from accurate oven use, to proper mixing and baking techniques, the Introduction to Baking ...

I’m a baker at heart. I love the motions of scooping, measuring, stirring, rolling, folding, then waiting for your creation to hit the heat and turn into what you hoped it would. I’m comfortable with ...

Note: For all baking classes students must tie hair back.