Scones are a quintessential part of the British tea experience, but they're also a popular facet of American coffee shops and cafés. These baked goods, which can be mixed with sweet or savory add-ins, ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

Whether you like scones savoury with cheese and butter, or prefer fruit scones topped with cream and jam, making them from scratch can seem like a lot of work. From not getting a good rise to ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.