CEBU, Philippines - Perhaps the most common way of enjoying cassava, aside from just boiling the whole pieces, is making it into "puto," or cooking it by steaming. In fact, many people know only of ...
CEBU, Philippines — Cassava is quite a versatile root crop. And the country is fortunate to have it in abundance. Filipinos have a lot of ways making it into delightful food, the simplest being by ...
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