In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

Peach Bellini cocktail with bowl of peaches - Oxana Denezhkina/Shutterstock When it comes to boozy brunch pairings, you really can't go wrong with a classic peach Bellini. While many recipes for this ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

I've used this puree to make cocktails (Bellinis and Peach Mojitos), peach iced tea, peach and sparkling icewine dessert soup, peach sorbet and peach ice-cream. It also makes a lovely condiment for ...

It's time to stop overlooking that bottle at the back of your bar cart. The sweet peachy flavor of peach schnapps adds a burst of fruity freshness to any cocktail and can bring a taste of summer to ...