SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

Think of walking in to a home filled with delicious aromas and dinner ready to serve. These easy slow cooker recipes make ...

Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served ...

With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...

Heat a 12- to 15-inch cast-iron skillet over medium-high. Add chiles; cook, turning often, until charred and slightly softened, about 4 minutes. Transfer chiles to a large, wide saucepan. Remove ...

Tough beef cheeks normally take several hours to melt into succulent barbacoa, but an Instant Pot cuts that to a fraction of the time. Instructions: If you’re using beef cheeks, trim most of the ...

1. Place a large skillet over medium-high heat. Add 1 tablespoon oil and onions, garlic, and jalapeño. Sauté 3 to 4 minutes until onions are softened. 2. Add Big Red, lime juice and zest. Stir and let ...

View post: The Exact Total-Body Workout Hudson Williams Is Using to Gain 10 Pounds of Muscle for Season 2 of 'Heated Rivalry' The Exact Total-Body Workout Hudson Williams Is Using to Gain 10 Pounds of ...

Chuck roast is cooked low and slow in a spicy flavorful sauce until meltingly tender, and then piled on corn tortillas with onions, cilantro, and cotija cheese in this juicy barbacoa taco recipe. "The ...

Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator. From Meredith Deeds. Heat a large ...