Add Yahoo as a preferred source to see more of our stories on Google. On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door.

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

Want to get involved in the fermented food trend? Try these simple instructions for how to make kimchi, aka Korean pickle. Quarter the cabbage and remove the core. Salt the leaves and place in a large ...

On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door. Customers could peak into the kitchen to see the chefs pulling tickets and ...