Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Pressure Cooker Pot Roast recipe to turn inexpensive chuck roast into a gourmet one pot meal of meat, potatoes and vegetables ...

You don't have to put up with dry beef pot roast. Turn your leftovers into a savory, balanced entree with meat, vegetables, ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

There’s nothing quite like coming home to the smell of a slow cooker pot roast simmering away. This hearty, comforting meal is perfect for busy weeknights, chilly weekends, or family dinners when you ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

A long and slowly cooked pot roast is one of the ultimate comfort foods. It's perfect for a cold, winter evening, sitting by the fire, with a glass of a nice cabernet in hand. But while a delicious ...

- Preheat oven to 325 degrees. Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat. The roast should be nicely ...

A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

Come winter, I’m ready for soups, stews, and cozy braises. In fact, that’s my preferred way to start the new year. Growing up, my mom or grandma would make a pot roast for New Year’s Day, and I’ve ...