This easy Roasted Garlic Aioli is smooth, creamy and loaded with garlicky goodness. It’s perfect for adding a tasty kick to burgers and sandwiches, or as a dipping sauce for veggies and fries. The ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 bulbs roasted garlic. 6 bulbs garlic (see note)> Nonstick cooking spray> 2 to 3 tablespoons extra-virgin olive >oil> ...

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Preheat oven to 425°. Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden ...