The main ingredients are a blend of sautéed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves, that is cooked with kidney ...

Kebabs are as omnipresent around Washington as hot air. Beef simmered in pomegranate sauce with ground walnuts, or what Iranians know as khoresht-e fesenjan, is a rarer commodity, which makes the ...

Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...