The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean. Tri tips carve like brisket but eats like steak. It first gained popularity on the West ...

The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly slice the roast to keep it nice and tender. To enhance the flavor, try adding my delicious horse radish sauce for ...

Preheat air fryer to 350F. Brush oil over Tri-Tip Roast. Season with salt and pepper. Place roast in the air fryer basket. Cook for 15 minutes. Flip roast; continue cooking for 15 to 20 minutes or ...

Looking to impress your guests with a mouthwatering tri-tip roast? Look no further! In this video, we'll show you how to cook this lean and tender beef cut that's bursting with rich flavor. Whether ...

Rich beef, bright herbs, garlic, and a little kick — chimichurri takes tri tip to the next level. Fresh, savory, and ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...