Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket, potatoes, ...

It might not be very creative or original, but on St. Patrick's Day I always cook up a batch of corned beef and cabbage. In fact, it's a meal I only cook once a year, even though... It might not be ...

Growing up, it wasn't St. Patrick's Day in my house without a hearty Irish boiled dinner on the menu. My mom would slip a mammoth corned beef roast into a pot of water and boil it for hours until it ...

Busy days call for dinners that don’t demand constant attention. Slow cookers make it easier to put a warm, comforting meal ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Serves 6 Active time: 15 min. Total time: 5¼ hr. 2 celery stalks, cut into 3-inch pieces In a 5- to 6-quart slow cooker, place ...