Blue cheese — sometimes spelled “bleu cheese” — is known for its blueish hue and potent smell and flavor. You’ll regularly find this popular dairy product in salad dressings and sauces, or served ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help ...

Bold and tangy, blue cheese adds an extra kick to a variety of dishes. This notable cheese also delivers a surprising variety of health benefits that let you enjoy it as a guilt-free treat. Blue ...

Blue cheese is a common type of cheese that’s known for its strong smell and distinct flavor. Although most people have tried blue cheese, many are unfamiliar with how it’s made and whether it can go ...

Sonia Narang, a Delhi-based nutritionist says, “Moulds on food is generally a cause of concern. Certain categories of moulds can produce aflatoxins and mycotoxins, that can prove to be fatal. It ...