Put oil in a hot pan and sauté the onion. Add the garlic and ginger paste, saute and then add the cayenne pepper. Add the boiled mutton without the broth. Add curry powder and continue to saute until ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...