Watermelon is nature's candy -- it's crunchy, naturally sweet, and fruity. There are a lot of creative ways to use up an abundance of watermelon fruit, but the green rinds normally get tossed. But did ...

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! ✅Ingredients • 1 ...

Though not everyone is a fan of watermelon, it is THE fruit of the summer, and it's common to see people enjoying a slice after using one of the many different ways to cut a watermelon and then ...

Caruso fails to mention minimum waste. Even the white rind of summer's favorite melon can be transformed into food, leaving only the seeds and tough green skin to decompose into next year's topsoil.

LITTLE ROCK — A recent issue of a nationally distributed, slick food magazine devoted 13 pages to watermelon recipes. As far as I am concerned, they could have saved the space - watermelon, as true ...

As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...