PERHAM, Minn. — People sure do love their cheese. That is, according to Perham Bongards employees who mentioned that they produce 3 million pounds of cheddar, Monterrey Jack, Colby Jack, and ...
To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...
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