Turn focaccia into an easy weeknight appetizer by swapping the homemade dough for frozen dinner rolls. You can get the same ...

Sweet potato bread rolls are soft, golden brown, and just the right mix of slightly sweet and savory. This recipe is perfect for using up leftover sweet potatoes while giving you a frugal, healthy, ...

Nothing says “Please pass the butter” like homemade bread and rolls. When you smell the aroma of baking bread wafting through the house, you might not be able to wait for Thanksgiving dinner! Whether ...

"The fact that they're made from frozen bread rolls makes them so easy," says the star of Food Network's The Pioneer Woman Ree Drummond knows that making every dish from scratch on a normal day can be ...

In a bowl, mix the margarine, two tablespoons of sugar and cinnamon powder until well combined. Using a rolling pin, roll out the bread slices until they become thin and flat on the surface. Cut out ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

BAKING bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...