Italians will usually eat something sweet at breakfast, like a small piece of pastry with a cappuccino. So why do I call this more savoury loaf of mine an "Italian breakfast bread"? Well, because it ...

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, erbazzone, one of my favorite Italian dishes of all, is everywhere: in bakery ...

Unlike the large-scale, long-digesting traditional breakfasts you'll find in the States or in the United Kingdom, Italians usually make quick work of breakfast. When eating in Rome, for instance, a ...

Among its made-to-order offerings, Amici Market, the convenience-and-gourmet grocery at 155 N. County Road, has launched a new “Italian-style” breakfast-and-lunch menu centered around bagels. The ...