This festive Round Chocolate Brioche is a buttery, sweet yeast bread that's taken to the next level with the addition of rich ...

This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream. When going pear-shaped is a good thing.

Rich brioche, tangy lemon curd and the savoury notes of almond - this winter pudding is a perfect balance of flavours. Brioche gives this pudding a moreish richness, which is beautifully offset by ...