Campbell’s calls its casserole a “dump-and-done” and “just two steps,” but that’s not entirely accurate. The canned soup, ...

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

Broccoli is one of those vegetables that often gets underestimated. Many people see it as just a healthy side dish, but when ...

We made it through January — and the tightened-up diet season devoid of alcohol and refined carbs. Now we’re ready to introduce some of our favorite meals back into rotation, without going off the ...

Feel like you're missing out on the flavors of restaurant-style broccoli when you cook the veggie at home? Here's how to make ...

Broccoli crisps offer a crunchy, nutrient-packed snack alternative to chips. Made by roasting seasoned, flattened broccoli ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...