Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

Broccoli is a versatile and nutritious vegetable that can be used in a variety of recipes, from simple side dishes to hearty main courses. Whether roasted, steamed, or blended into soups, it brings a ...

Add an energy boost to your day with these simple smoothies. During the transition from spring into summer, as the days get warmer and longer, a healthy, nutritious smoothie can deliver a much-needed ...

Broccoli doesn’t just belong on the side of the plate, it can be the star of the meal. From vibrant salads and creamy soups to hearty mains and simple sides, this versatile veggie brings color, crunch ...

After the holidays are over and we have all over-indulged at numerous parties, dinners and get-togethers, it is time to get back on track. This collection of recipes includes everything from breakfast ...

2025 is almost over, meaning it’s a great time to reminisce on our favorite recipes this year. From breakfast to lunch to dinner, these popular dishes had EatingWell fans coming back for seconds. Each ...