Broccoli sprouts are a mainstay in the lab, and at home, for Dr. Li Tang, associate professor of oncology in the Roswell Park Department of Cancer Prevention and Control. (Mark Mulville/Buffalo News) ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Broccoli sprouts are rich in sulforaphane, an antioxidant that may help lower the risk of cancer, reduce inflammation, and offer other health benefits. Add raw broccoli sprouts to salads, sandwiches, ...

Broccoli has been shown to improve your heart and gut health, as well as reduce your risk of arthritis and some cancers - Getty There is a humble vegetable lurking in all of our fridges which packs a ...

Broccoli is already widely known for its nutritional qualities. However, a new study reveals that broccoli sprouts contain an abundance of polysulfide molecules, which exhibit a range of health ...

HONG KONG (Reuters) - Eating two and a half ounces of baby broccoli daily for two months may protect against a common stomach bug that is linked to gastritis, ulcers and even stomach cancer, a study ...

Bad news for those who can't stomach broccoli: New research suggests that broccoli is especially good for the stomach. A compound found in broccoli and broccoli sprouts appears to be more effective ...

Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types ...

Mom was right: you should finish your broccoli. Previous studies have hailed the cruciferous vegetable’s protective effects against breast, prostate and colon cancer. But now, a new study adds liver ...