Walk into any butcher shop and you'll find the usual suspects. Ribeyes, sirloins, and T-bones sit proudly in the display case ...

In the back room of the Herbivorous Butcher, Kale Walch garbs himself in a bright white apron and cocked black hat, ready to literally make some bacon. Using an oversized rolling pin to flatten a hunk ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

In these days of mechanization in the meat business, David Evans' Marin Sun Farms is about to take a gamble by becoming the largest carcass-to-cut meat processor in San Francisco. Evans is not only ...

When you walk into The Meat Market, an 827-square-foot butcher shop in Carefree, what surprises you isn’t the house-made sausage or the lamb chops or the rib eyes awaiting you in the glass display. It ...

A British farmer has revealed why butchers are flogging meat from China after a mum was furious to find her farm-shop cuts were sourced from thousands of miles away. Ben Aveling, who runs a farm shop ...