Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

Red cabbage velouté is one of those dishes where a little science turns everyday food into something seriously fun. I mean, ...

This could change your relationship to cabbage forever. If you’ve only ever boiled cabbage (and smelled up the house in the process), you haven’t seen this humble vegetable at its very best. Roasting ...