You're going to want to try this one ASAP.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow these ratios for the perfect cake.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as a sweet brunch treat.

This video presents a variety of tempting dessert recipes that highlight cakes as the centerpiece. Perfect for fans of baking ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Bestselling author Ali Rosen joins TODAY to share two delicious Italian dishes for pork and beef ragu over polenta and ...

During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.