Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

Add Yahoo as a preferred source to see more of our stories on Google. flour being sifted into bowl - Anjelika Gretskaia/Getty Images Picture this: You just found a recipe for a delicate cake but are ...

There are many different types of flour out there—which one is right for your baking project?

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When you ask most people (even people who don't cook much) the base ingredients for a cake, they're probably going to say eggs, flour, butter, and sugar. I had always thought the single most important ...

What makes cake flour old? I recently purchased a box and noticed that, like many food products now, it has an expiration date. Before this I had kept my cake flour in the refrigerator until I used it ...