The number one thing to look for in a nonstick pan is right there in the name: You don’t want food to stick to it. That’s particularly important for food like eggs or fish, which have a tendency to ...

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While stainless steel, copper, and traditional nonstick are the most popular options for the best cookware sets, hard-anodized aluminum can offer some of the best value. According to Fran Groesbeck, ...

Nothing is worse in the kitchen than creating a culinary masterpiece but not being able to get it out of the pan. Delicate omelets and hearty cuts of meat can both fall prey to pans that won’t release ...

Hot take: Much of the cheap nonstick cookware out there isn’t worth the pittance you spend on it. You’re lucky to get months out of it before it starts flaking and losing its nonstick properties, let ...

Whether it's cast iron cookware or nonstick skillets, there’s no shortage of available cookware materials. Every type of pot and pan has its benefits and its devotees, but one type you rarely hear ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? If cast-iron skillets are the heirlooms in a kitchen, nonstick cookware are their ...

Which hard-anodized cookware set is best? For those seeking a balance of durability and versatility when it comes to cooking in the kitchen, hard-anodized aluminum is often the material of choice.