This species is grossly underrated, most probably due to climaticrestrictions as to where it can be grown, writes.

3. Heat a pan and add the sesame oil, then the garlic, ginger and onion 4. Cook for 1 minute and add the chilli and capsicum 5. Cook until soft, add the tomato, cook for 1 minute 6. Add the sugar, ...

Remove the seeds and brunoise cut the capsicum. Repeat for the chilli seeds and chop finely. Cut the onion fine. Mix the ingredients and ideally leave it overnight. Add the mixture a sauspan. Bring to ...