This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kate Mallor grew up going to weekly ...

When Chabad Tucson finds out that someone Jewish is moving to Tucson, they reach out and invite the person to Shabbat dinner at a rabbi’s house. Recently, Rabbi Yehuda Ceitlin made a call to welcome a ...

This week was one of challah bakes. Communities around the world came together to mix ingredients, knead dough, and learn how to braid challah in complicated configurations. The incomparable and ...

SUFFERN – Five hundred voices murmured as one to bless the dough the women had just lovingly labored over. The women attending the fourth annual Rockland Mega Challah Bake on Monday evening at the ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

If your French toast is not made with challah bread, is it even worth eating? Every Friday night, my family usher’s in Shabbat by lighting candles, saying a blessing over the wine/grape juice and ...