In its home country of France, Brie cheese is practically a religion. Worldwide, it ranks among the world’s best-known and most beloved cheeses. Yet somehow in the U.S., Brie often gets a bad rap.

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 (8-12 oz) round brie cheese, 5-7 inches in diameter. 1 large egg, beaten.

On the menu today in the chef’s kitchen is a butternut brie bisque. Chef Lu and Josh have the recipe. www.thechefskitchen.com ...

This simple and tasty sandwich will help you get into the groove of outdoor grilling. Give this grilled peach, brie and basil sandwich a try this weekend. Makes 1 sandwich. Ingredients: • ½ peach • ...