Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

2. Get the Layout Right Professional chefs love a galley kitchen layout, and for good reason. These super-efficient cook spaces are often long and narrow, with two rows of base units and wall ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Hands-on cooking classes infused with ...

We tested the high-end kitchen equipment showcased on the Emmy-winning series in our labs and home kitchens. Much of it can help you raise your cooking game this holiday season. Jeremy Allen White's ...

You don’t need to spend big to stock your kitchen like a pro. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor ...

Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep ...

One of my favorite parts of my job as a shopping writer is tapping friends or family members for expert product recommendations. Luckily, my longtime friend is a Le Cordon Bleu-trained professional ...

Audiences are especially up in arms over how the episode’s Team Captain used lies and “sarcasm” to send one chef packing. “Clearly, I am the one to beat in this competition,” he brazenly told the show ...

It was a dream of Chef Scott Snyder's to have a chef's counter long before he opened Boulevard Seafood Company in Somerville. There's never an empty seat at the buzzing chef's counter at Heirloom ...