For months we’ve been watching a mystery restaurant on Florida Avenue in Coconut Grove. The butcher paper on the window gave no indication of what was to be — restaurant or club? Locally owned or ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...