Jorge de la Torre Johnson & Wales University www.jwu.edu This is part two of Lori Midson’s interview with Jorge de la Torre, dean of culinary education at Johnson & Wales University. Part one of that ...

This is part two of Lori Midson’s interview with Charley Sinden, exec chef of the Lobby. See what Sinden has to say about roach coaches, liver and the Domino’s cheese pizza delivery in the first ...

Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges – and our tasting ...

One Australian who fondly remembers offal-based meals, like sheep's brain is celebrity chef, author, businesswoman and health ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...