Dopiaza curries are big on flavour and can be mild or quite spicy, depending on the restaurant. Broken down, the word do means two and piaza means onions. So the authentic Indian version of this dish ...

Nisha is back bringing the spice to our taste buds - this week she shares her recipe for the perfect chicken dopiaza. This sweet curry kicks off with a big batch of caramelised onions, a hearty amount ...

This recipe is for onion lovers - dopiaza translates to 'double onions' - and this classic Indian dish uses them liberally right at the start of cooking and at the very end. 1. Cut chicken into small ...

1. Put 2 tablespoons of the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onion, ginger, fenugreek and garlic and fry for 8 minutes or until the onion has softened ...

This recipe can be applied to the range of Knorr Patak's Indian Sauces. Handy hint: Serve with Knorr rice, Knorr Patak's Mini Poppadums, Naan Breads and chutney Healthy hints: Use skinless and trimmed ...

It's the nation's favourite food but most of us will dial our local takeaway rather than attempt to make a curry from scratch. But whipping up a spicy dish isn't as tricky as you think - as long as ...