Brown Maotwana: Add the cleaned maotwana (chicken feet) to the pot. Stir well to coat the feet thoroughly in the onion and spice mixture. Cook for 3-5 minutes. Simmer and Cook: Add the entire can of ...

I wake up in the morning, roll out of bed, forget my dreams, check my phone and then I pour myself a nice warm cup of chicken foot coffee. It’s not really coffee. I call it that because I drink it out ...